Unforgettable culinary art performances where the guest always plays the starring role.
3 Days of 5-Star Fine Dining
with an award-winning private chef at destinations you dream of
All Inclusive
- Accommodations
- Hors D'oeuvres
- 7 Course Welcome Dinner
- Breakfast
- Ravioli Master Class
- Cookout & Lunch Buffet
- 9 Course Dinner
- And much more
Amuse~Bouche
Creamy Sweet Potato Leek
tahini, zhug, lime sea salt
Mushroom Terrarium
sea moss, parmesan
Grilled Heart of Romaine
fingerling potato, mustard, ciabatta
Spring Pea Pierogi
corn, black beans, coconut broth
Herb Crusted Filet
creamy potato, asparagus, demi-glace
Sesame Seared Scallops
jasmine, wasabi ice cream, shoyu caramel
Dom Pérignon Sorbet
blueberry granita, whipped yogurt
Chocolate Decadence
mousse, créme, raspberry
Sample Menu from award-winning chef & founder, Wes Acker.
365 Days a Year, Devoted to Fine Dining Plant-based Cuisine
Experience Perfection for yourself
"Still asking myself.... Did all of this REALLY happen on one weekend? So amazing. Seriously, best thing we've ever done. Gained more in 3 days than I have in 30 years. Can't wait for next year!"
~ Katie P.